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Gas Cooking Station Cozze G-900 QUATTRO 4-In-1 - Black - 90.5 × 69.5 × 49.5 cm
Gas Cooking Station Cozze G-900 QUATTRO 4-In-1 - Black - 90.5 × 69.5 × 49.5 cm Gas Cooking Station Cozze G-900 QUATTRO 4-In-1 - Black - 90.5 × 69.5 × 49.5 cm Gas Cooking Station Cozze G-900 QUATTRO 4-In-1 - Black - 90.5 × 69.5 × 49.5 cm Gas Cooking Station Cozze G-900 QUATTRO 4-In-1 - Black - 90.5 × 69.5 × 49.5 cm

Gas Cooking Station Cozze G-900 QUATTRO 4-In-1 - Black - 90.5 × 69.5 × 49.5 cm

  • Product Code: CZ-90452
  • Availability: Limited Stock

  • 1,375.95€

Discover a new level of versatility in outdoor cooking with the Cozze G-900 QUATTRO 4-In-1 Gas Cooking Station, a powerful multifunctional solution created for those who want more possibilities from a single outdoor appliance. Its innovative cooking setup combines multiple cooking zones powered by three gas burners and one infrared burner, allowing you to prepare different dishes and explore a variety of cooking techniques within one streamlined station. The infrared burner delivers intense, direct heat that is ideal for achieving an appetising sear and beautifully caramelised finish, while the independent controls provide greater flexibility when preparing several foods at the same time. Perfect for everything from meat and vegetables to creative outdoor recipes, the G-900 QUATTRO makes family meals, garden gatherings and entertaining with friends more enjoyable and efficient. Its substantial construction and sophisticated all-black appearance bring a professional character to contemporary terraces, BBQ areas and outdoor kitchens, creating an impressive centrepiece for anyone who wants to take outdoor cooking beyond traditional grilling. Specifications: G-900 QUATTRO 4-In-1 gas cooking station, 3 gas burners, 1 infrared burner, black finish, dimensions 90.5 × 69.5 × 49.5 cm.
Allow all cooking surfaces, burners and components to cool completely and shut off the gas supply before cleaning or maintenance. After each use, remove grease, food residue and loose debris from the cooking areas with suitable non-abrasive tools and clean accessible surfaces with a soft cloth or sponge, warm water and mild detergent, then dry thoroughly. Avoid steel wool, abrasive pads, oven cleaners, bleach, solvents and aggressive chemicals that may damage coated or finished surfaces. Keep burner openings and the infrared burner free from grease and food deposits, but never use sharp objects that could damage or enlarge burner ports. Regularly inspect burners, ignition components, gas hoses, regulator and connections for blockage, deterioration, leaks or visible damage and do not operate the appliance if any gas component appears compromised. Empty and clean any grease collection areas regularly to reduce excessive build-up and flare-ups. Never direct water into burner assemblies, ignition systems, controls or gas components. Once completely cool, clean and dry, protect the station with a correctly fitting cover and keep it sheltered from prolonged rain, humidity and harsh weather conditions.
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