Gas Pizza Oven Cozze CLASSIC ROTATE Black Edition 17

Gas Pizza Oven Cozze CLASSIC ROTATE Black Edition 17" - Black - 58.5 × 58.5 × 29.5 cm

Product Code: CZ-90437
Availability: Limited Stock

659.95€

PHONE ORDERS +357 25 753555

Description
Care & Maintenance

Make every pizza night an occasion with the Cozze CLASSIC ROTATE Black Edition Gas Pizza Oven, combining contemporary design, convenient gas cooking and smart rotating technology for an impressive outdoor pizza experience. The integrated rotating pizza stone continuously changes the position of the pizza in relation to the heat, helping promote more even baking while reducing the need to manually turn it throughout the cooking process. The result is beautifully baked homemade pizza with a crisp base, appetising crust and evenly cooked toppings, whether you prefer classic Margherita, generously topped creations or your own signature recipes. Its generous cooking space makes it particularly appealing for family gatherings, entertaining friends and relaxed evenings on the terrace, while gas operation provides convenient control for an enjoyable cooking experience. Finished in an elegant all-black design with distinctive illuminated details, this premium-looking pizza oven becomes a stylish focal point in a contemporary outdoor kitchen or BBQ area. Perfect for pizza enthusiasts who value both performance and design, the CLASSIC ROTATE brings the atmosphere and enjoyment of pizzeria-style cooking directly to your outdoor living space. Specifications: Gas pizza oven, CLASSIC ROTATE Black Edition, black finish, rotating pizza stone, dimensions 58.5 × 58.5 × 29.5 cm.

Allow the oven and rotating pizza stone to cool completely after every use and always shut off the gas supply before cleaning or maintenance. Remove flour, crumbs and loose food residue from the cooking chamber with a soft brush or suitable non-abrasive tool, then wipe exterior surfaces with a soft damp cloth and mild detergent and dry thoroughly. Once completely cool, clean the pizza stone by gently brushing or scraping away baked-on residue; do not soak it in water, apply detergent directly to it or place it in a dishwasher, as retained moisture may damage the stone during heating. Keep the rotating mechanism free from accumulated food debris and check that it operates smoothly before cooking without forcing it if obstructed. Avoid abrasive pads, metal brushes, oven cleaners, bleach and aggressive chemicals on finished surfaces. Periodically inspect the burner, gas hose, regulator and connections for blockage, wear or visible damage and do not operate the oven if any gas component appears compromised. Once fully cool, clean and dry, protect the oven with a suitable cover and keep it sheltered from prolonged rain, humidity and harsh weather conditions.