Charcoal Portable BBQ - Kamado Joe Jr With Base - Red - Ø34cm x H70 cm
- Product Code: KJ13RH
- Availability: Out of Stock
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649.00€
The Kamado Joe Joe Jr is a premium portable Kamado charcoal grill, designed for those who demand outstanding performance, authentic charcoal flavor, and maximum versatility. Perfect for camping, road trips, the beach, your holiday home, patio, or backyard, it delivers all the advantages of a ceramic Kamado grill in a compact and easy-to-transport design. Its thick, heat-resistant ceramic body efficiently retains heat, moisture, and smoky flavors, ensuring consistent cooking temperatures and juicy, evenly cooked results every time. The foldable stainless steel cooking grate allows you to add charcoal during cooking without interrupting the grilling process, while the cast iron top vent provides precise airflow control for accurate temperature management. The built-in thermometer in the lid enables continuous monitoring of the internal cooking temperature, while the ceramic heat deflector ensures even heat distribution for exceptional cooking performance. The grill also features a durable steel stand for enhanced stability, a cooking grate lifter, and an ash tool for quick cleaning and easy maintenance. With a 923 cm² cooking area, 34 cm diameter, 69.85 cm height, 31 kg weight, and a cooking temperature range of 107°C to 398°C, the Kamado Joe Joe Jr is the perfect choice for anyone looking for a high-quality portable ceramic BBQ grill, combining durability, functionality, and professional grilling performance in every cook.
Preheat the grill for a few minutes before each use for optimum cooking performance. Clean the cooking grate after every use with a suitable grill brush while it is still warm. Remove the ash only after the grill has cooled down completely. Keep the air vents clean to ensure proper airflow and precise temperature control. Do not use water or chemical cleaners on the ceramic interior of the grill. Clean the exterior metal surfaces with a soft cloth and a mild detergent. Inspect the metal components regularly and tighten any loose hardware if necessary. Store the grill in a dry place or use a protective cover when it is not in use. For optimum performance and long-lasting durability, use only high-quality natural lump charcoal.
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