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Gas BBQ - Siesta 310 Graphite - Black - 124x56xH118cm
Gas BBQ - Siesta 310 Graphite - Black - 124x56xH118cm Gas BBQ - Siesta 310 Graphite - Black - 124x56xH118cm Gas BBQ - Siesta 310 Graphite - Black - 124x56xH118cm Gas BBQ - Siesta 310 Graphite - Black - 124x56xH118cm

Gas BBQ - Siesta 310 Graphite - Black - 124x56xH118cm

  • Product Code: BC-GAS-2072
  • Availability: In Stock
  • 799.00€

The Siesta 310 Graphite Gas BBQ in sleek black offers powerful performance and practical features for outdoor grilling enthusiasts. It comes with enamelled cast-iron grills, a side burner for sauces or sides, and a fixed side table for prep space. The double-walled enamelled lid with integrated thermometer ensures consistent heat, while the warming rack keeps food ready to serve. Additional highlights include automatic ignition, a built-in bottle opener, dishwasher-safe drip tray, and large wheels for mobility. Cooking area: 35x43cm + 2 x (13.5x43cm), cooking height: 93cm. Total output: 12kW + 2.90kW (side burner).
To keep your gas BBQ in top condition, regular care and maintenance is essential.For cast iron grids/grades can be cleaned with a soft sponge after each use while it is still bid warm and or add foam cleaner and brush with soft sponge while it is fully cool down. For stainless steel grates, clean with a stiff wire brush to remove food residue and grease while is still warm and/or add foam cleaner and brush with soft sponge while it is fully cool down.Periodically check and clean the burners and venture tubes to prevent blockages that could affect performance. To remove the coarse dirt you heat your appliance for about 30 minutes at 260 ° C, so the burned food and other residues easily burn. Then brush the inside with a soft brush. Inspect the gas hose for any signs of wear or leaks, and replace it if necessary. Store the BBQ in a dry, covered area to protect it from bad weather condition, and use a weather-resistant cover for added protection. Finally, check the gas connections and perform a leak test at the start of each season to ensure safe operation.
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