Built-In Gas bbq - Chef Top-Line - Black Stainless Steel
- Product Code: V_000068
- Availability: Pick an Option First
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2,149.00€
Perfect for built-in installation, the ALLGRILL CHEF Built‑In Black series combines professional performance with elegant design, made entirely from durable stainless steel 430. It is available in two versions, M and XL, to suit different grilling needs. Both models feature a double-walled stainless steel lid with reinforced side walls and an integrated thermometer for precise temperature control, interior BBQ lighting and illuminated LED control knobs, a 3.5 kW rear burner ideal for rotisserie grilling, the innovative ALL’GRILL Air System for even heat distribution, reliable electric piezo ignition for easy and safe startup, as well as an Easy-Cleaning system with a practical front grease drawer. The stainless steel grates come with double flame protection plates, while the included spacers with sleeves allow installation with or without clearance, depending on the surface material. The M version is equipped with three 3.5 kW stainless steel burners, offering a total output of 14 kW, a grilling surface of 61 x 46 cm (2,806 cm²), two grate sections measuring 30 x 46 cm each, and a warming rack of 57 x 15 cm, making it ideal for more compact built-in solutions without sacrificing functionality. The XL version, on the other hand, offers six 3.5 kW burners with a total output of 24.5 kW, a larger grilling surface of 96 x 46 cm (4,416 cm²), three grate sections measuring 30/30/35 x 46 cm, and an extended warming rack of 92 x 15 cm, perfectly suited for bigger gatherings or professional use. Both models support gas cylinders up to 11 kg, combining durability, ergonomic design, and high-level performance for an exceptional grilling experience. M = 3 burners | XL = 6 burners
To keep your BBQ in top condition, regular care and maintenance is essential. For cast iron grids/grades can be cleaned with a soft sponge after each use while it is still bid warm and/or add foam cleaner and brush with soft sponge while it is fully cool down. For stainless steel grates, clean with a stiff wire brush to remove food residue and grease while is still warm and/or add foam cleaner and brush with soft sponge while it is fully cool down. Periodically check and clean the burners and venture tubes to prevent blockages that could affect performance. To remove the coarse dirt you heat your appliance for about 30 minutes at 260 ° C, so the burned food and other residues easily burn. Then brush the inside with a soft sponge. Inspect the gas hose for any signs of wear or leaks, and replace it if necessary. Store the BBQ in a dry, covered area to protect it from bad weather condition, and use a weather-resistant cover for added protection. Finally, check the gas connections and perform a leak test at the start of each season to ensure safe operation.
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