Transform your ceramic grill into a professional outdoor pizza oven with the Kamado Joe Classic DōJoe Pizza Oven Insert, designed to deliver authentic wood-fired pizza with exceptional consistency and flavour. Its innovative wedge-shaped design creates the ideal environment for baking pizza by maintaining stable cooking temperatures between 204°C and 371°C (400°F–700°F), allowing you to achieve perfectly crisp crusts, melted toppings, and evenly cooked pizzas every time. The unique front opening lets you monitor and rotate your pizza throughout the cooking process without lifting the grill lid, preventing heat loss and maintaining a constant cooking environment. Manufactured from premium cast aluminium, the DōJoe offers outstanding heat retention and durability, ensuring reliable performance during extended cooking sessions. Whether preparing classic Neapolitan pizzas, artisan flatbreads, calzones, or fresh baked bread, the DōJoe expands the versatility of your Kamado Joe and delivers authentic pizzeria-quality results from your backyard. Technical Specifications: Wedge-shaped pizza oven insert, premium cast aluminium construction, stable cooking temperatures from 204°C to 371°C (400°F–700°F), front opening for continuous monitoring, exceptional heat retention, ideal for pizza, flatbreads and artisan baking. Compatibility: Compatible with all Kamado Joe Classic Joe and Konnected Joe Series grills.
Allow the DōJoe to cool completely before removing or cleaning. Clean the cast aluminium body with warm water, mild detergent, and a soft cloth, avoiding abrasive cleaners, steel wool, or harsh chemicals that could damage the finish. Remove baked-on food residue using a plastic scraper if necessary. Dry all components thoroughly before storage to prevent moisture build-up. Store in a clean, dry location and handle carefully to protect the precision fit and ensure long-lasting performance.
Related Products
