The MONOLITH steel wok with a wooden handle is perfect for preparing Asian dishes directly on your Kamado. With its generous size, ideal for family portions, it ensures quick and even cooking. The robust steel conducts the heat optimally, while the heat-resistant wooden handle guarantees safe handling. Expand your culinary experience on the barbecue with stir-fry, pad thai, paellas and more. An indispensable accessory for anyone who appreciates culinary variety and authenticity.
When cleaning a stainless steel wok, avoid using harsh sponges or abrasive materials, even though it is made from robust steel. Instead, use a soft sponge or cloth to clean the wok. Stainless steel is durable, but abrasive sponges can scratch its surface, leading to damage over time. For stubborn residues, use a non-abrasive cleaner or a mixture of baking soda and water to gently scrub the affected areas. Always rinse thoroughly and dry the wok completely to prevent water spots and maintain its quality.
Related Products
