Gas Pizza Oven - Maestro 60 - DarkGrey -INSIDE 40x60x20cm- OUTSIDE -56.5X75.2X58.6CM

Product Code: PF-MAESTRO60
Availability: In Stock

1,499.00€
1,199.00€

PHONE ORDERS +357 25 753555

60 x 40 cm of useful cooking space, providing results on par with those of a professional oven. Stainless steel and painted steel construction, a rainproof chimney, a steel door with a no-hot handle, and an analog thermometer are all included. The steel vault is shielded from heat stress by a very thick steel flame hitter within, which also aids heat dispersion. The extensive insulation that insulates the vault further ensures the great performance of Maestro 60. As a result, you may reach high temperatures with less fuel used and in less time. The Maestro 60 Pizza Oven's spherical shape also offers the ideal air circulation inside the cooking chamber. The gas burner on the bottom of the burner, rather than to the side, is unique to this style of pizza oven. Most importantly, the smoke circuit makes it easier for heat to circulate around the spherical shape and to stay warm. As a result, there is a reduction in gas usage and an even cooking experience, in keeping with traditional Italian cooking. Additionally, the steel door with a no-hot handle and an analog thermometer offers excellent protection from any heat stress. The chimney is also rainproof.

To keep your gas BBQ in top condition, regular care and maintenance is essential.For cast iron grids/grades can be cleaned with a soft sponge after each use while it is still bid warm and or add foam cleaner and brush with soft sponge while it is fully cool down. For stainless steel grates, clean with a stiff wire brush to remove food residue and grease while is still warm and/or add foam cleaner and brush with soft sponge while it is fully cool down.Periodically check and clean the burners and venture tubes to prevent blockages that could affect performance. To remove the coarse dirt you heat your appliance for about 30 minutes at 260 ° C, so the burned food and other residues easily burn. Then brush the inside with a soft brush. Inspect the gas hose for any signs of wear or leaks, and replace it if necessary. Store the BBQ in a dry, covered area to protect it from bad weather condition, and use a weather-resistant cover for added protection. Finally, check the gas connections and perform a leak test at the start of each season to ensure safe operation.