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Gas Pizza Oven - Maestro 40 - DarkGrey -  40x40x20cm pizza ovens
Gas Pizza Oven - Maestro 40 - DarkGrey -  40x40x20cm pizza ovens Gas Pizza Oven - Maestro 40 - DarkGrey -  40x40x20cm pizza ovens Gas Pizza Oven - Maestro 40 - DarkGrey -  40x40x20cm pizza ovens Gas Pizza Oven - Maestro 40 - DarkGrey -  40x40x20cm pizza ovens Gas Pizza Oven - Maestro 40 - DarkGrey -  40x40x20cm pizza ovens Gas Pizza Oven - Maestro 40 - DarkGrey -  40x40x20cm pizza ovens Gas Pizza Oven - Maestro 40 - DarkGrey -  40x40x20cm pizza ovens Gas Pizza Oven - Maestro 40 - DarkGrey -  40x40x20cm pizza ovens Gas Pizza Oven - Maestro 40 - DarkGrey -  40x40x20cm pizza ovens
-25%
Fontana Forni

Gas Pizza Oven - Maestro 40 - DarkGrey - Inside 40x40x20cm- Outside 56.5x55.2x58.6

  • Product Code: PF-MAESTRO40-G-EU
  • Availability: Limited Stock
  • 1,199.00€
  • 899.00€

Maestro 40, the smallest of the family, but with the largest cooking area on the market in its category: 40×40 cm. Made of painted steel and stainless steel, equipped with a chimney and rain cap, steel door with anti-scald handle and analogue thermometer. Inside, a thick steel flame beater improves heat distribution and protects the steel vault from any heat stress. The high performance of Maestro 40 is also guaranteed by the high insulating material that insulates the vault, allowing high temperatures to be reached in less time with less fuel consumption.
To keep your gas BBQ in top condition, regular care and maintenance is essential.For cast iron grids/grades can be cleaned with a soft sponge after each use while it is still bid warm and or add foam cleaner and brush with soft sponge while it is fully cool down. For stainless steel grates, clean with a stiff wire brush to remove food residue and grease while is still warm and/or add foam cleaner and brush with soft sponge while it is fully cool down.Periodically check and clean the burners and venture tubes to prevent blockages that could affect performance. To remove the coarse dirt you heat your appliance for about 30 minutes at 260 ° C, so the burned food and other residues easily burn. Then brush the inside with a soft brush. Inspect the gas hose for any signs of wear or leaks, and replace it if necessary. Store the BBQ in a dry, covered area to protect it from bad weather condition, and use a weather-resistant cover for added protection. Finally, check the gas connections and perform a leak test at the start of each season to ensure safe operation.


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